Monday, September 24, 2007


Well, I showed you those lovely pink apples and they had developed an odd after taste. Kind of dry, and bitter. Maybe too much tannin. Well, my Hb. tried saute'ing them in a little corn oil, a touch of balsamic and a little sugar to balence. They came out nicely. We ate them as is. But, over ice cream would be tasty too. Also, this way they would be a very nice side dish with any pork entre. They are 'but deff' a cooking apple.
I'll bet Paula Deen would batter them and deep fry them. Did anyone see the episode where she and her sons, deep fried pieces of double chocolate Bundt cake!! WOW!!!!
Ten pounds just watching that show.

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